Pumpkin Bread Recipe

In honor of the season of ‘everything pumpkin’, also known as fall, here’s one of our favorite fall recipes. Pumpkin bread.

This recipe will make 5 mini loaves or 3 regular loaves.

3 cups of sugar

1 cup of oil

⅔ cup of water

4 eggs

2 cups of pumpkin (preferably Libby’s)

3½ cups of flour

1 teaspoon of cinnamon

1 teaspoon of nutmeg

3 teaspoons of baking soda

1½ teaspoons of salt

1 cup of chopped nuts or chocolate chips (optional)

Mix everything together in a mixer. Mix the flour in one cup at a time so the flour doesn’t ball up. Lightly grease pans. Bake for 1 hour at 350 degrees.

Enjoy!! Happy Fall!