Pumpkin Bread Recipe
In honor of the season of ‘everything pumpkin’, also known as fall, here’s one of our favorite fall recipes. Pumpkin bread.
This recipe will make 5 mini loaves or 3 regular loaves.
3 cups of sugar
1 cup of oil
⅔ cup of water
2 cups of pumpkin (preferably Libby’s)
3½ cups of flour
1 teaspoon of cinnamon
1 teaspoon of nutmeg
3 teaspoons of baking soda
1½ teaspoons of salt
1 cup of chopped nuts or chocolate chips (optional)
Mix everything together in a mixer. Mix the flour in one cup at a time so the flour doesn’t ball up. Lightly grease pans. Bake for 1 hour at 350 degrees.
Enjoy!! Happy Fall!